How to make pasta with zucchini (courgette) and Gorgonzola cheese
Author: Lisa
In this take on gefilte fish, subbing salmon for the usual carp or whitefish makes a traditionally demanding preparation far more approachable. Served with a light herb salad and a pretty vinaigrette that...
Author: Tony Rosenfeld
Homemade trofie with vegan basil pesto is our take on a traditional Italian dish made for centuries on the Ligurian riviera in Genova. We show you how to make trofie at home like in Italy with just two...
Author: Nico
Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in about 20 minutes.It is a perfect meal for everyday dinners, but it's restaurant-y enough to make for guests too!
Author: Nico
Crisp and somewhat bitter when raw, Belgian endive develops a mellow, slightly nutty flavor when cooked. Pair it with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for...
Author: Tony Rosenfeld
Our homemade gnocchi recipe makes soft and delicious potato pillows with three simple ingredients and a fork.Serve the gnocchi with your favorite pesto, marinara sauce, or lentil bolognese.
Author: Nico
This easy recipe for Gazpacho is fresh, vibrant and tastes like summer. A tomato-based, chilled soup traditionally accented with a blend of cucumbers, peppers, onion, garlic and vinegar, Gazpacho is a...
Author: (From "A Well-Seasoned Kitchen®" bt Sally Clayton and Lee Clayton Roper)
Simple as the ubiquitous pasta al pomodoro, and equally satisfying and comforting, risotto al pomodoro is an everyday dish that you can make special by using a roasted tomato sauce and a generous scoop...
Author: Giulia